15 Vegan Dishes that Blew My Mind in 2018

Although January is midway and many have almost half-completed Veganuary, I’ve only started reflecting on 2018. With many people reminiscing over life achievements and personal goals, I’ve reflected on… FOOD. Continue reading

Moon Cheese: Handmade Vegan Cheese from Taiwan

The one thing that people always talk about when I mention veganism is “…But I could NEVER give up cheese!” Continue reading

The Best Places for Vegan Hangover Food in Hong Kong

So you drank a little too much last night?

Don’t worry, we get it. After all, we are greedy vegans. Continue reading

A Vegan Guide to Snacks & Street Food in Hong Kong

When I first moved to Hong Kong, I was excited to try all the street food that I heard was famous here. To my dismay, I soon discovered that most of the snacks grossed me out (intestines, anyone?) and definitely weren’t vegan! Continue reading

Kombucha with a Twist

Have you ever tried kombucha tea? This fermented, bacteria-rich sour drink boasts all kinds of health benefits. It used to be a hippie drink of the past and is now widespread in restaurants and cafés all over the world, with many people even brewing their own batches at home. Continue reading

A Guide to Vegan Craft Beer and Grub in Hong Kong (by a non-beer drinker)

I’ve never been much of a beer drinker. In my younger days, my roommate and I would go to the dive bar closest to our apartment and get a pitcher of Coors Light for $11.75 (CND), sing some karaoke, and eat free meatballs (pre-vegan days). Continue reading

Sharks and the City

In case you didn’t know, sharks are just like people. Except people generally suck and sharks are awesome so watch Earthlings, go vegan and be more shark. Continue reading

The Best Vegan Food in Hong Kong

Who would have thought that Hong Kong would be so great for vegan food!? There is now 19 all-vegan restaurants in the busy city, which has doubled in just 1 year. Many vegetarian places also serve all-vegan dishes. Continue reading